What could be nicer than a delicious summer supper of Otto Lenghi salads, poached salmon and roast beef, complete with scrumptious puddings? The same supper followed by a talk from renowned food and drink journalist, Victoria Moore, on her new book Fried Eggs and Rioja!

From sofa suppers and comfort food to celebration meals and festive feasts, Victoria will help us choose the wine that will taste most delicious with whatever we’re eating.